The Early Days
Arrival of Scots-Irish settlers, who brought with them their whiskey-making traditions are who originally started to make American Bourbon. These early settlers discovered that the limestone-filtered water in Kentucky was perfect for distilling whiskey. Additionally, the region’s fertile land provided an abundance of corn, a crucial ingredient in bourbon production.
The Name “Bourbon”
“Bourbon” is believed to have been inspired by Bourbon County, one of Kentucky’s original counties established in 1785. Bourbon County (named after French royal family) became a central hub for whiskey production and distribution. Whiskey barrels stamped with “Bourbon County” were shipped to different states gained popularity. Leading to the name “bourbon” being synonymous with this unique style of whiskey.
Bourbon Today
Today, bourbon remains an integral part of American culture and heritage. Bourbon’s production is governed by strict regulations:
- Made in the United States
- Consist of at least 51% corn
- Aged in new charred oak barrels
- Distilled to no more than 160 proof
These regulations ensured a consistent quality and authenticity, solidifying bourbon’s place as a distinguished American spirit. This meticulous process preserves the legacy and tradition that began over two centuries ago in the heart of Kentucky.
Bourbon’s journey is a testament to American ingenuity and craftsmanship. The whiskey continues to be celebrated for its rich history and distinctive flavor.
